Veggie egg cups

1 Point, Weight Watchers

Prep Time: 0:10 Cook Time: 0:20 Total Time: 0:30 Difficulty: Easy Servings: 6 Source:

Ingredients

6 spray(s) cooking spray

1 cup(s) tomatoes

6 Tbsp crumbled feta cheese

1 Tbsp dill , chopped

5 large egg(s) egg(s)

2 Tbsp soy milk

1/4 tsp kosher salt

1/4 tsp black pepper

Directions

Preheat oven to 350°F. Coat a 6-cup muffin tin with cooking spray. Divide tomatoes evenly among muffin cups. Sprinkle 1 tbsp cheese into each muffin cup, then sprinkle dill evenly into cups.

In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour mixture evenly into muffin cups. Bake until set, 20-22 minutes. Run a thin knife or spatula around edge of each egg cup and gently remove from pan.

Nutrition

1 smart points